Instant Pot Smoked Sausage, Potatoes, and Green Beans Recipe

Read Time1 Minute, 17 Second

I discovered this recipe just recently and decided to put my own twist on it. It’s so good and easy and you’ll have dinner ready in no time with very few ingredients!

Ingredients

1 teaspoon olive oil
1 tablespoon minced onion (optional)
1 pound smoked sausage sliced into ½ inch pieces
1 cup chicken stock (chicken broth can also be used, but it won’t be as favorable.)
2 pounds potatoes cubed
32 ounces canned green beans drained
Seasoned salt, cracked black pepper, and garlic powder mixture.

Directions

Turn Instant Pot to saute and allow to heat up for a minute or two.
Add in olive oil, sausage, and the minced onion. Saute for 2-3 minutes, or until the sausage begins to be brown and the onions soften. Turn the Instant Pot OFF.
Add in the stock and scrape up the browned bits on the bottom of the inner pot.
Add in potatoes on top of the sausage and sprinkle with the Cajun seasoning. Add drained green beans on top of sausage.
Close the Instant Pot and seal the vent knob to sealed.
Press pressure cook and adjust cook time to 2 minutes on HIGH pressure.
Once cook time has elapsed, let pressure release naturally for at least 5 minutes.
Do a quick release of pressure by turning the vent knob from sealed to venting, caution of the steam being released. You can also let pressure release naturally.
Stir together the ingredients and serve!